Peterson’s Restaurant is known far and wide as not only one of the best of Fishers restaurants, but also one of the best Indianapolis restaurants as well. This fine dining establishment is family owned and family supervised. The Petersons have kept their restaurant to a single locale, in the fast-growing Indianapolis suburb of Fishers, Indiana, and they focus on making it all-around extraordinary.
Peterson’s has earned many well-deserved awards, including Best Restaurants 2008, Top 30 Best Restaurants 2007, Top 50 Restaurants 2002-2006, Best Restaurant Critics Choice 2005 & 2007, Best Wedge Salad 2005, Best Bar Menu 2008 and Best Burger 2005 from Indianapolis Monthly Magazine and the Peoples Choice in 2001 as the Best Northside Restaurant. Since its inception in 1999, Peterson’s has been generally considered to be one of the top Indiana restaurants.
Steak, seafood and everything else you’d expect from a great American restaurant are all chosen from the highest-quality components available. They just go the extra mile at Peterson’s Restaurant, like having their seafood flown in on a daily basis. The ambiance is as superior as the food, with equally lovely decor and table settings that will make you want to return many times.
Guests at this Fishers business can choose from an excellent menu calculated to please the meat and seafood enthusiast or the Vegan diner. The beef is USDA Prime, local products are used in season and the vegetarian dishes are gourmet. Chef Josh Hall labels his style “American Innovative,” and creates everything from scratch. The menu, in fact, will change with the seasons in order to offer the freshest food possible.
Renowned for their service, Peterson’s Restaurant originator and owner-operator, Joe Peterson, says his goal is to make his place “the very best restaurant in Indiana.” This inspiring attitude extends even to the wine list, which has received the “Award of Excellence” from The Wine Spectator for some nine years running, no small feat.
Appetizers at Peterson’s might include the Jumbo Lump Crab Cake, the Lobster and Rock Shrimp Ravioli, Grilled Asparagus with parmesan and crispy prosciutto, Maine Lobster Bisque, Oysters Rockefeller or Veal Carpaccio with arugula and fried capers.
Steaks and chops include the Kobe-style Kurobuta Port Tenderloin and the house signature 14-ounce JCP Double Filet. Prime seafood choices include their Scottish Organic Salmon Steak, Sea Bass and Maine Lobster Tail. Top it off with a classic New York Cheesecake and Irish Coffee, just one combination of many.
It’s clear that Peterson’s Restaurant is one of the best places to dine in the region, if not the United States. A meal at Peterson’s is one of the best things to do in Fishers, and is the perfect start to any romantic evening out with that special someone.
7690 E 96th St
Fishers, IN 46038-2176
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